Saji
|
|
|
£6.00
|
Tagine T`Faya Lahme (Lamb)
A special dish cooked in a clay pot, the best of Morocco, slow cooked, with mild spices & added prunes & pine kernals
|
|
|
£7.00
|
Tagine Djaj (Chicken)
A special dish cooked in a clay pot, the best of Morocco, slow cooked with mild spices & added pine kernals
|
|
|
£6.50
|
Tagine Khazaar (Vegetable)
A special dish cooked in a clay pot, the best of Morocco, slow cooked with mild spices & added pine kernals
|
|
|
£5.50
|
Shwarma Lahme
Lamb pieces cooked on open flame, served with naan & salad
|
|
|
£4.50
|
Shwarma Djaj
Chicken pieces cooked on open flame, served with naan & salad
|
|
|
£4.00
|
Sea Bass
Shallow fried sea bass in virgin olive oil & served with marinated vegetables, true meditteranian luxury
|
|
|
£6.50
|
|
